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Discover Basque flavours

Gastronomy Tours

World-famous Basque cuisine is a must-try during your stay at Hotel Hiru Uhinak.

Venture out and explore local specialities thanks to unforgettable gastronomy tours.

Local Markets

Discover fresh, local produce by visiting traditional markets.

The La Ribera market in Bilbao and the La Bretxa market in San Sebastián offer a lively atmosphere filled with colourful stalls that will captivate your senses.

Pintxo Bars

Explore the pintxo (small, tapas-like snacks) bar routes winding through the alleys of San Sebastián, Bilbao or Getaria. These delicious Basque bites, typical of the Basque Country, are sure to delight your taste buds.

Txakoli and Cider

Visit the txakoli vineyards in Getaria and discover the art of Basque cider houses by taking part in a traditional cider tasting.

For a stellar experience:

Arzak Restaurant
Book a table at Arzak, one of the world’s finest restaurants, and let yourself be amazed by the innovative cuisine of Juan Mari Arzak.
Azurmendi Restaurant
Dishes that blend contemporary and ethical cuisine in an exceptional setting atop a hill.
Martín Berasategui’s Restaurant
Martín Berasategui offers French-inspired cuisine with views of the surrounding natural landscape—a relaxing and refined culinary experience.
Amelia by Paulo Airaudo
Chef Paulo Airaudo creates unique menus, blending flavours and textures in his minimalist 28-seat restaurant.
Mugaritz
Indulge in a multisensory culinary experience at Mugaritz, where each dish evokes a distinct emotion.
Alameda
Overlooking the Bidasoa River, discover a family-run restaurant where recipes are passed down from generation to generation.
Andra Mari
In a 13th-century farmhouse, enjoy a menu that blends seafood, tradition and modernity in an elegant, natural setting.
Arrea!
With cuisine deeply rooted in local culture and a location nestled between the mountains and the river, Arrea! offers a menu of flavours inspired by the surrounding natural landscape.
Asador Etxebarri
Set in an 18th-century farmhouse, chef Víctor Arginzoniz serves some of the finest grilled meats in the world, according to the most prestigious guides.

Camino de Compostela (St. James Way)

A unique leg in Deba

Camino de Compostela (St. James Way)

Hotel Hiru Uhinak welcomes you on a special leg of the Camino de Santiago. Situated along the Camino del Norte, the charming village of Deba serves as an ideal resting…

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Basque Coast Geopark

A geological treasure waiting to be explored

Basque Coast Geopark

Situated between the coastal towns of Mutriku, Deba and Zumaia, the Basque Coast Geopark is a geological marvel recognised as a UNESCO World Heritage Site. Renowned for its stunning flysch—unique…

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Surfing on the Basque Coast

Deba, a surfer’s paradise

Surfing on the Basque Coast

Just steps from the legendary beaches of the Basque coast, Hotel Hiru Uhinak is your gateway to one of Europe’s top surfing destinations. With waves to suit all levels—from complete…

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Hiking in the Basque Country

Deba, between the sea and the mountains

Hiking in the Basque Country

Situado en la magnífica Costa Vasca, el Hotel Hiru Uhinak es el punto de partida ideal para bellos paseos y rutas entre las montañas y el océano. Explora senderos que…

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Bilbao y San Sebastián

The capitals of the Basque Country—where tradition meets modernity

Bilbao y San Sebastián

During your stay at Hotel Hiru Uhinak, don’t miss the chance to discover the Basque Country’s two must-see capitals: Bilbao and San Sebastián.

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Check-in

2025

Check-out

December

2025

Number of guest

Adults

1 Adult

Children

0 Children

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