Flavours of the Cantabrian coast with a contemporary twist, all within a sustainable setting.
Hiru Bistro, Basque-inspired signature cuisine
At Hiru Bistro, the gastronomic tradition of the Basque Country meets creativity and sustainability.
Our kitchen, led by acclaimed chef Sara Teiamo—trained at the prestigious Basque Culinary Centre—is an ode to local, seasonal ingredients. Here, respect for the product and culinary innovation come together to offer a truly unique dining experience.
We pride ourselves on the delicate preparation of Cantabrian seafood, the excellence of our flame-grilled aged meats and a carefully curated selection of artisanal Basque cheeses. Our homemade desserts reflect our passion for cooking and attention to detail in every bite.
